Step into the exclusive world of Japan's #1 tempura artist

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Learn the art of delicate, lace-like tempura from Michelin two-star Chef Shuji Niitome.  This 16 session, 2 hour video series takes you through Niitome's own journey over three decades of scars, practice, and obsession to achieve the perfect preparation for every ingredient.

What you get

  • 16 video sessions covering Shuji Niitome's experience, techniques, and philosophy towards tempura perfection
  • An exclusive recipe & instructions book (PDF format)
  • Lifetime access across mobile and desktop devices
  • A special live Q&A session with Chef Niitome (Winter 2022)

What makes this course special

Shuji Niitome has literally devoted his life to tempura, and we've distilled that down into a focused video course that you can learn from and enjoy even if you've never fried a single shrimp.  And while you don't have to be a professional chef to enjoy this course, if you are a pro, there are plenty of details you'll be able to adopt in your own dishes.

Previous viewers of Niitome’s tempura course have written us to say they’ve been inspired by Niitome’s passion for tempura and his attention to detail, how interesting they find some of the concepts such as shun  that are a part of Japanese cuisine, and how beautiful his work is from cooking to plating.

Questions?  We'd love to hear from you at [email protected]

Featured in

メディア掲載

Learn the art of delicate, lace-like tempura from Michelin two-star Chef Shuji Niitome.  This 16 session, 2 hour video series takes you through Niitome's own journey over three decades of scars, practice, and obsession to achieve the perfect preparation for every ingredient.

What you get

  • 16 video sessions covering Shuji Niitome's experience, techniques, and philosophy towards tempura perfection
  • An exclusive recipe & instructions book (PDF format)
  • Lifetime access across mobile and desktop devices
  • A special live Q&A session with Chef Niitome (Winter 2022)

What makes this course special

Shuji Niitome has literally devoted his life to tempura, and we've distilled that down into a focused video course that you can learn from and enjoy even if you've never fried a single shrimp.  And while you don't have to be a professional chef to enjoy this course, if you are a pro, there are plenty of details you'll be able to adopt in your own dishes.

Previous viewers of Niitome’s tempura course have written us to say they’ve been inspired by Niitome’s passion for tempura and his attention to detail, how interesting they find some of the concepts such as shun  that are a part of Japanese cuisine, and how beautiful his work is from cooking to plating.

Questions?  We'd love to hear from you at [email protected]

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