Founder of the acclaimed MENSHO ramen empire — award-winning ramen master Tomoharu Shono — demonstrates his farm-to-bowl philosophy as he teaches you how to make authentic, creative ramen from shoyu to tonkotsu (plus mouth-watering toppings like glazed pork belly and ajitama seasoned eggs).
Go behind the scenes of ramen culture, and discover Chef Shono’s techniques and hard-won secrets. You’ll learn the “5 Elements” system to creatively build your own flavor combos to take your ramen skills to a whole new level!
Plus, get a Narō exclusive “secret” ramen recipe!
What you get
- 9 video sessions (4+ hours) covering Chef Shono’s experience, techniques, and philosophy
- Exclusive recipe & cooking instructions book (PDF coming Dec 2022)
- Lifetime streaming access across mobile and desktop devices
- A special live Q&A session with Chef Shono (Early 2023)
What makes this course special
Chef Shono opened his first ramen shop at 25 and has since developed 1000+ unique & exquisite ramen dishes.
We’ve distilled that down into a jam-packed video course so you can experience the magic of ramen and how it’s made. You don’t have to be a professional chef to enjoy this course, so even if you are a hobbyist, there are plenty of techniques you’ll be able to adopt in your own cooking.
Viewers of Shono’s ramen course have appreciated how detailed the cooking demonstrations get, the variety of ramen dishes and toppings that are covered, and hearing about how Chef Shono customizes every ramen recipe to fit the tastes, available ingredients, and culture of whatever country he’s cooking in, all while preserving ramen’s authentic roots in Japan.
Questions? We'd love to hear from you at [email protected]