What you get
ご購入特典
Stream anytime, anywhere. Satisfaction guaranteed.
いつでもどこでも、すぐに楽しめるストリーミング再生です。満足保証!
9 video sessions
4 hours of techniques
70+ recipe pages
Master ramen at home
From MENSHO’s founder chef
What makes this course special
当講座ならではの特徴
Características especiales de este curso
Immerse yourself into the process of quality ramen—everything from sourcing the highest quality ingredients, to using simple recipes that create an explosion of flavours, to plating & presentation that takes the experience to a whole new level!
"I worked at many Izakayas in Northern California and can say that I’ve learned a lot from your courses. All your contents are amazing, keep up the great work 💪"
「I worked at many Izakayas in Northern California and can say that I’ve learned a lot from your courses. All your contents are amazing, keep up the great work 💪」
"I worked at many Izakayas in Northern California and can say that I’ve learned a lot from your courses. All your contents are amazing, keep up the great work 💪"
—Tung Ly⭐️ ⭐️ ⭐️ ⭐️ ⭐️
Viewers of Shono’s ramen course have appreciated how detailed the cooking demonstrations get, the variety of ramen dishes and toppings that are covered, and hearing about how Chef Shono customizes every ramen recipe to fit the tastes, available ingredients, and culture of whatever country he’s cooking in, all while preserving ramen’s authentic roots in Japan.
Meet the master
講師のご紹介
Presentación del maestro
Meet the master
講師のご紹介
Presentación del maestro
Tomoharu Shono
Founder, owner, chef behind the global MENSHO ramen empire.
Since 2005, Ramen master Tomoharu Shono has opened and operated numerous ramen shops in Japan and overseas, including both the ‘MENSHO’ and ‘Menya Shono’ names. He’s created more than 1000 different ramen recipes over his career of innovation, and is an ambassador of high-quality ramen culture both in Japan and overseas.
Read bio
詳しいプロフィールはこちら
Leer biografía
More about MENSHO
Inside the course
講座内容
Contenido del curso
Chef Shono is a master at his craft. He’ll talk to you about the rich history of ramen, and his roots coming up in the industry. He’ll walk you through his simple "5 elements" system that show you how to create an endless combination of flavours, and he’ll also give you simple tips & tricks for better ramen that you can use today. You’ll see why people all across the world come to enjoy ramen at his restaurants.
More details about the sessions 各セッション内容の詳細 Más detalles sobre cada sesión
01. Meet Tomoharu Shono, Meet Ramen
6 min
From ramen fan to internationally recognized ramen master, Chef Shono has crafted 1000+ creative recipes (sousaku) based on his Five Elements system.
02. Ramen History and Going Worldwide
10 min
An overview of ramen’s arrival in Japan around six centuries ago, to its rise as the affordable, iconic fuel in the post-WWII era, to its current uber gourmet incarnations in Japan and globally.
03. The Future of Ramen
3 min
Learn how the heart of ramen is community and the creativity it fosters. As ramen communities spread globally, Chef Shono describes how ramen chefs can collaborate to achieve high authenticity while developing their sousaku flair.
04. Today’s Menu
4 min
Chef Shono introduces the four complete dishes for the course: shoyu ramen, tonkotsu ramen, tsukemen, and wagyu shio ramen.
05. Ramen Soup: Ingredients Overview
4 min
By far the most complex of the Five Elements, ramen soups contain a variety of meats and vegetables. Before diving in, Chef Shono introduces the ingredients you’ll use when making your ramen.
06. Shoyu Ramen
1 hr 12 min
Chef Shono begins with the light and savory staple of shoyu ramen, which blends a chicken base with a hint of asari broth for extra umami.
07. Tonkotsu Ramen
1 hr 55 min
Learn how to make a savory and classic tonkotsu ramen, with succulent nibuta chashu (braised pork).
08. Tsukemen
1 hr 30 min
Follow along as Chef Shono teaches you how to make a light and refreshing Tsukemen garnished with sudachi (lime).
09. Secret Ramen
5 min
Chef Shono creates a Narō-exclusive shio ramen with roasted wagyu topping and out-of-this-world garnishes.
Bundle this & save
Check out our 3-course Japanese Cooking Bundle featuring world famous chefs teaching Ramen, Tempura, and Makanai & Japanese Cooking.
Learn more もっと詳しく知る Más informaciónQuestions?
ご質問がございますか？
¿Preguntas?
We'd love to hear from you at [email protected].
ご不明な点やご質問などございましたら、いつでも[email protected]までメールにてお問合せください。
Si tiene alguna duda o pregunta, favor de contactarnos por correo electrónico en [email protected]
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相撲の大関、アニメの巨匠、特撮のミニチュア撮影、和菓子作家、禅、ダンス、盆栽など。
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