🥳 Limited time special introductory price! 🥳

Step into the exclusive world of Japan’s top chefs

(3-course super bundle!)

Learn to cook ramen, tempura, and Japanese cuisine from three award-winning Japanese masters.

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Courses in this bundle

Ramen by Tomoharu Shono

Founder of the acclaimed MENSHO ramen empire — award-winning ramen master Tomoharu Shono — demonstrates his farm-to-bowl philosophy as he teaches you how to make authentic, creative ramen from shoyu to tonkotsu.

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Makanai & Japanese Cooking by Zaiyu Hasegawa

Owner and chef of DEN (crowned Asia’s Best Restaurant) takes you into the heart of his cooking magic — from top dishes to the “makanai” staff meal that is his canvas for community and experimentation.

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Tempura by Shuji Niitome

2-Michelin star-awarded chef at Japan’s famed Tempura Niitome dishes out the secrets of tempura mastery and his philosophy of Japanese cooking.

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Due to popular demand, we built this 3-course super bundle of Japanese cooking master classes, taught by award-winning masters of ramen, tempura, and kaiseki.

With a total runtime of 7+ hours, and over 34 on-demand video lessons, each course blends: hands-on how-to’s, secrets & techniques, and concepts from broader Japanese culture.

For a limited time, get it at a mouth-wateringly tasty price!

Ramen by Tomoharu Shono

Japan’s most innovative ramen chef teaches you to cook ramen classics.

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Founder of the acclaimed MENSHO ramen empire — award-winning ramen master Tomoharu Shono — demonstrates his farm-to-bowl philosophy as he teaches you how to make authentic, creative ramen from shoyu to tonkotsu (plus mouth-watering toppings like glazed pork belly and ajitama seasoned eggs).

Go behind the scenes of ramen culture, and discover Chef Shono’s techniques and hard-won secrets. You’ll learn the “5 Elements” system to creatively build your own flavor combos & take your ramen skills to a whole new level!

Plus, get a Narō exclusive “secret” ramen recipe!

Included in this course

9 video sessions (4+ hours) covering Chef Shono’s experience, techniques, and philosophy

Exclusive recipe & cooking instructions book (PDF coming Jan 2023)

Lifetime streaming access across mobile and desktop devices

A special live Q&A session with Chef Shono (Early 2023)

Makanai & Japanese Cooking by Zaiyu Hasegawa

Learn from the chef who built Asia’s #1 restaurant

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Chef Zaiyu Hasegawa, founder of the wildly innovative and acclaimed DEN restaurant (2 Michelin stars, awarded #1 Restaurant in Asia by World’s 50 Best), demonstrates how to make his signature dishes, including: “Dentucky” fried chicken, farm-fresh salad, miso foie gras monaka wafer, and several seasonal varieties of donabe-pot rice.

Though Japanese cooking is known for difficult techniques and prescriptive methods, Hasegawa opens up the world of washoku with a sense of play, experimentation, and surprising updates for the modern palate.

At the center of DEN’s success are the daily makanai (staff meals), a canvas to explore new dishes and the heart of a larger community of diners, chefs, and food producers that make DEN such a special experience.

Included in this course

9 video sessions (97+ minutes) with Chef Hasegawa in the kitchen, at the makanai table with his extraordinary staff, and even in the foothills of Mt. Fuji gathering wild mushrooms to delight his community.

Exclusive recipe & cooking instructions book (PDF coming January 2023)

Lifetime streaming access across mobile and desktop devices

A special live Q&A session with Chef Hasegawa (Early 2023)

Tempura by Shuji Niitome

Michelin star-awarded chef shares the secrets to perfect batter and amazing oil.

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Learn the art of delicate, lace-like tempura from Michelin two-star Chef Shuji Niitome. This 16 session, 2 hour video series takes you through Niitome's own journey over three decades of scars, practice, and obsession to achieve the perfect preparation for every ingredient.

As part of his course, Chef Niitome guides you through the preparation of a 9-course seasonal omakase, that will have you frying up an assortment of seafood and vegetables to flavorful perfection.

Plus, Chef Niitome shares (also included in a downloadable PDF cooking guide) his batter recipe, which he’s been perfecting for 30+ years.

Included in this course

16 video sessions covering Shuji Niitome's experience, techniques, and philosophy towards tempura perfection

An exclusive recipe & instructions book (PDF format)

Lifetime streaming access across mobile and desktop devices

A special live Q&A session with Chef Niitome (Early 2023)

What makes Narō courses so special?

Narō’s exclusive long-form courses are a canvas for some of Japan's most accomplished and awarded chefs to share their secrets for the first time–in full detail and in stunning HD.

STREAM ON THE GO, ANYTIME, ANYWHERE IN FULL HD
Watch in full HD, worldwide, via your iPhone, iPad, Mac, or Apple TV, anytime, anywhere (streaming connection required).

INSPIRATION, PERSPECTIVES AND HANDS-ON HOW TOS
Each course blends beautifully shot how-to closeups, intimate lectures, career advice, inspirational concepts drawn from Japanese culture and revealing portraits of how these masters achieved success.

BUILT IN BITE-SIZED SESSIONS
Courses are organized into brief sessions of around 10 minutes, so you can set your own pace, whether watching during breaks, your commute or all at once.

LOVINGLY SUBTITLED
Every course is lovingly subtitled by a team of experienced media and literary translation professionals to capture the poetry and precision of the teacher’s own voice.


Questions? We'd love to hear from you at [email protected].

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