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The Definitive Japanese
Cooking Bundle

What you get

What you get

Buy now for lifetime access.
Stream anytime, anywhere, forever.
Satisfaction guaranteed.

Buy now for lifetime access.
Stream anytime, anywhere, forever.
Satisfaction guaranteed.

3 video courses
7 hours of techniques
100+ recipe pages

Master Japanese Cooking

Master Japanese Cooking

Ramen
Ramen

MENSHO founder and award-winning ramen master, Tomoharu Shono, demonstrates his farm-to-bowl philosophy as he teaches you how to make authentic, creative ramen from shoyu to tonkotsu.

4hr 7min
Tempura
Tempura

Learn the fine art of delicate, lace-like tempura, taught in delicious detail by Michelin two-star Chef Shuji Niitome. Chef Niitome shares techniques developed over 20+ years as he walks you through a seasonal tempura omakase.

1hr 41min
Makanai
Makanai

Zaiyu Hasegawa, founder of the wildly innovative DEN restaurant (2022 Best Restaurant in Asia winner), demonstrates how to make his signature dishes, including: “Dentucky” fried chicken, miso foie gras monaka wafer, and seasonal varieties of donabe-pot rice.

1hr 38min

Step into the exclusive world of Japan's top master chefs.

Step into the exclusive world of Japan's top master chefs.

Shuji Niitome
Shuji Niitome
Two Michelin Star-chef behind Japan’s top tempura restaurant.
Chef Niitome has devoted his decades-long career to perfection in tempura — the fine art of frying that changes from dish to dish, season to season, evolving over time. His poetic sensibility and hyper-attention to detail make this an unforgettable course and one that will make you think about tempura in a whole new way.
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Zaiyu Hasegawa
Zaiyu Hasegawa
Creative mastermind behind DEN, awarded Asia’s #1 restaurant.
Tokyo-born Chef Hasegawa experienced the magic and power of cooking from an early age, as he watched (and later helped) his geisha mother entertain customers at a traditional Japanese restaurant. Inspired by this vision of hospitality, Chef Hasegawa pioneered a unique style of re-working classic Japanese Kaiseki dishes in a modern, approachable manner and using flavors encountered in his travels abroad.
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Tomoharu Shono
Tomoharu Shono
Founder, owner, chef behind the global MENSHO ramen empire.
Since 2005, Ramen master Tomoharu Shono has opened and operated numerous ramen shops in Japan and overseas, including both the ‘MENSHO’ and ‘Menya Shono’ names. He’s created more than 1000 different ramen recipes over his career of innovation, and is an ambassador of high-quality ramen culture both in Japan and overseas.
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